How can plastic fruit crates reduce the damage rate of fruits during transportation?- Zhejiang Zhengji Plastic Industry Co. ,ltd

How can plastic fruit crates reduce the damage rate of fruits during transportation?

Plastic fruit crates reduce the damage rate of fruits during transportation in the following ways:

plastic fruit crates are made of strong and durable materials, such as PP, PE, etc. These materials have excellent pressure resistance and impact resistance, and can effectively protect the fruits from squeezing and collision. Even if it encounters bumps or vibrations during transportation, the box maintains its structural integrity, thus protecting the fruit inside from damage.

The design of plastic fruit crates also takes the protection of fruits into consideration. Some boxes are designed with partitions inside to separate different fruits to avoid collision and friction with each other. At the same time, the edges and corners of the box have also been specially treated to reduce the impact of the fruit when it comes into contact with the box during transportation.
ZJKB533631C Folding Basket Fruit Basket Plastic Vegetable Basket

ZJKB533631C Folding Basket Fruit Basket Plastic Vegetable Basket

Reasonable loading methods can also reduce the damage rate of fruits. During the loading process, reasonable arrangements should be made according to the size, shape and weight of the fruits to avoid excessive or excessive accumulation to reduce the displacement and collision of the fruits during transportation.

The sealing performance of plastic fruit crates also helps reduce the breakage rate of fruits. Good sealing performance can prevent outside air and moisture from entering the box, keep the humidity and temperature of the fruit stable, and reduce the risk of fruit damage caused by environmental factors.

Through comprehensive consideration of material, design, loading method and sealing performance, plastic fruit crates can effectively reduce the damage rate of fruits during transportation and ensure the integrity and quality of fruits.